Chunky Monkey Cottage Cheese Ice Cream: A Creamy, Guilt-Free Delight

 

Ingredients

2 cups full-fat cottage cheese

2 ripe bananas, sliced and frozen

1/4 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/2 cup dark chocolate chunks or chips

1/2 cup walnuts, chopped

1 tablespoon unsweetened cocoa powder (optional, for extra chocolate flavor)

Directions

Prepare the Base: In a blender or food processor, combine the cottage cheese, frozen bananas, honey (or maple syrup), vanilla extract, and cocoa powder (if using). Blend until the mixture is completely smooth and creamy. You may need to scrape down the sides of the blender or food processor a few times to ensure everything is well incorporated.

Fold in Mix-ins: Once the base is smooth, transfer it to a mixing bowl. Gently fold in the dark chocolate chunks and chopped walnuts, ensuring they are evenly distributed throughout the mixture.

Freeze: Pour the mixture into a freezer-safe container, spreading it out evenly. Cover the container with a lid or plastic wrap and freeze for at least 4 hours, or until the ice cream is firm enough to scoop.

Serve: When ready to serve, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly. Scoop into bowls and enjoy!