Cheesy Ranch Oven Roasted Potatoes: A Flavorful Side Dish

 

Ingredients

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional)
• Salt and pepper to taste

Directions

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Potatoes:
   • In a large bowl, toss the halved baby potatoes with olive oil until they are well coated. Add the ranch seasoning mix and toss again to evenly coat the potatoes.
3. Arrange on Baking Sheet:
   • Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they are evenly spaced for even roasting.
4. Roast the Potatoes:
   • Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through for even cooking.
5. Add the Cheese:
   • Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese and grated Parmesan cheese over the roasted potatoes. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve:
   • Remove from the oven and sprinkle with chopped fresh parsley, if desired. Serve immediately.

How to Prepare

Start by preheating the oven and preparing the baking sheet. Toss halved baby potatoes with olive oil and ranch seasoning, then arrange them on the baking sheet. Roast until golden brown, then add shredded cheddar and Parmesan cheese. Bake until the cheese is melted and bubbly. Garnish with fresh parsley and serve warm.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes

Servings

This recipe serves 4-6 people.

FAQs

1. Can I use different types of potatoes?

Yes, you can use any type of potato you prefer, such as Yukon Gold or Russet potatoes. Just make sure to cut them into uniform pieces for even cooking.

2. Can I use a different type of cheese?

Absolutely! Feel free to use your favorite cheese, such as mozzarella, pepper jack, or Gouda, for a different flavor profile.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

4. Can I make this dish ahead of time?

You can prepare the potatoes and season them ahead of time, but it’s best to roast them just before serving to maintain their crispy texture.

5. How can I make this dish spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the potatoes before roasting for a spicy kick.

Conclusion

Cheesy Ranch Oven Roasted Potatoes are a delightful and easy side dish that pairs well with any main course. The combination of crispy potatoes, tangy ranch seasoning, and melted cheese creates a flavor explosion that will have everyone coming back for more. Perfect for any occasion, this recipe is sure to become a staple in your kitchen. Enjoy the rich, savory taste of these cheesy ranch potatoes, and happy cooking!