Mexican Tortilla Casserole

 

 WHAT YOU NEED :

1lb. ground beef

1/2 cup diced onion

1 pack taco seasoning mix

2 cups shredded cheddar cheese

1 can refried beans

1 cup prepared rice

1 can Mexican blend corn, drained

4-5 large flour tortillas

8 oz of thick chunky salsa

HOW TO MAKE IT:

Spray a casserole baking dish with cooking spray. Brown ground beef and onion – then drain.

Add taco seasonings and cook according to package direction.

Lay 1 tortilla in bottom of baking dish and spread 1/3 of beans on it.

Top with 1/3 of the meat and sprinkle on some cheese.

Add 2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn, and cheese.

Add 3rd layer tortilla, 1/3 beans, 1/3meat, cheese.

Add 4 layer tortillas, beans, meat, corn, rice, salsa, and cheese. Bake covered with foil at 350 for about 40 minutes, then uncover and bake 10-15 minutes longer.

Let sit 5 minutes before cutting.

After baking, top with sour cream, diced onions, and shredded lettuce if desired.