Lemon Crinkle Cookies with only 4 ingredients

 

Ingredients:

1 box lemon cake mix

1 egg, lightly beaten

1 8-ounce container Cool Whip, thawed

½ to 1 cup powdered sugar

Instructions:

Preheat oven to 350.

In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky!

Form dough into tablespoonfuls and roll in powdered sugar.

Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.

Stuffed Cabbage Roll Casserole

 

Ingredients

2 pounds ground beef

3 ½ pounds chopped cabbage

1 29 ounce can tomato sauce

1 cup chopped onion

1 cup uncooked white rice

1 teaspoon salt

2 14 ounce cans beef broth

Instructions

Preheat the oven to 350°F (175°C) and gather all your ingredients.

In a large skillet over medium-high heat, cook and stir the ground beef until browned and crumbly, about 5 to 7 minutes. Drain off any excess grease.

In a large mixing bowl, combine the chopped cabbage, tomato sauce, onion, rice, salt, and the cooked ground beef. Mix well.

Pour the mixture into a 9×13-inch baking dish and then pour the beef broth over the top.

Cover the baking dish and bake in the preheated oven for 1 hour.

Remove the cover, stir the casserole, cover again, and bake for an additional 20 to 30 minutes, or until the cabbage is tender and the rice is cooked.

Serve 

hot and enjoy!

Betty White’s Chicken Wings

 

Ingredients

3 lbs chicken wings (use the plumpest chicken wings you can find)

• 1/2 cup butter
• 1 cup soy sauce (Low sodium preferably)
• 1 cup brown sugar
• 3/4 cup water
• 1/2 teaspoon dry mustard
• 3/4 teaspoon garlic powder (optional)

Directions:
Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt. Cool; pour over wings and marinate at least 2 hours, turning once or twice. Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don’t cook longer than 75 minutes) Drain on paper towels and serve

Coca Cola Chicken Wings

 

What you will need:

3/4 cup Coke

• 1/4 cups Soy sauce
• 2 tablespoons Brown sugar
• 1 tablespoon Mustard
• 10 Chicken wings separated; At the joints makes 20 pieces

Directions:

First, mix all your ingredients to make your sauce. Whisk well. Put 20 chicken pieces in a pan on high heat along with the sauce. Stir to coat all wings or legs well. Bring to a boil on high heat and lower heat to medium heat. Cook for about 40 minutes on medium heat or till chicken is cooked all the way through and the sauce is thick. At 40 minutes the sauce should be sticky. Most of the liquid should have boiled down. This is what you want. IIf at the 40 minute mark the sauce is not thick yet, raise the temperature and eventually the sauce will thicken up. Stir one final time before serving onto plate to coat all the chicken nicely.
Note
If sauce gets thin from cooking and the wings are not done yet, just add a little more coke.
Coca Cola Chicken Wings

Sesame Chicken Wings (Korean Cuisine)

 

Ingredients

• 1/2 cup soy sauce
• 1/3 cup water
• 1/4 cup sugar
• 2 tablespoons sesame oil
• 4 green onions with tops, sliced
• 1/2 medium onion, sliced
• 2 garlic cloves, minced
• 1 tablespoon sesame seeds
• Dash pepper
• 2 1/2 pounds chicken wings

Directions

1. In a large plastic bag or glass dish, combine the first nine ingredients.
2. Add chicken wings; coat well.
3. Cover and refrigerate 2-3 hours or overnight, turning occasionally.
4. Remove chicken to a shallow rack in a baking pan; discard marinade.
5. Bake, uncovered, at 350 degrees F for 30 minutes.
6. Turn and bake about 20 minutes longer or until tender

3 INGREDIENT CROCKPOT BBQ CHICKEN WINGS

 

INGREDIENTS

• 12-16 chicken wings, do not thaw
• 1 can Coke
• 1 Cup BBQ Sauce (we use Sweet Baby Ray’s)

INSTRUCTIONS

Turn Crockpot on low.
Pour the can of coke into the crockpot.
Place all of the chicken wings into the Coke.
Cook on low for 3-4 hours.
Remove wings from Crockpot onto a baking pan covered with foil.
Brush wings generously with BBQ sauce
Bake at 350° for 10-15 minutes, just until the BBQ is heated.
Serve and enjoy!

SWEET STICKY CHICKEN WINGS

 

INGREDIENTS:

• 1/2 cup soy sauce
• 1/2 cup honey
• 1/2 cup apricot jam
• 2 tbsp oil
• 1 tsp vinegar
• 2 garlic cloves, chopped
• 1/2 teaspoon ground ginger
• 4 lbs. chicken wings & drumettes

Directions:

In a medium saucepan, whisk together soy sauce, honey, jam, oil, vinegar, garlic, and ginger. Bring the mixture to a boil, then lower heat and let gently simmer for 10 mins, stirring frequently.
Preheat oven to 375 degrees F.
Place chicken wings, split, into a 9- by 13-inch baking dish. Pour the soy sauce mixture over the chicken wings and toss gently until all of the wings are coated.
Bake until the chicken is cooked through and the skin on the wings begins to darken, turning the wings occasionally, about 1 hour. Serve.