Baked Chicken Wings – Extra Crispy

 

Ingredients

• 2 pounds chicken wings (tips removed, separated into wingettes and drumettes)
• 1 Tbsp BAKING POWDER (whatever you do, do NOT use baking soda)
• 1-2 tsp kosher salt (plus more to taste)
• Favorite Buffalo wing sauce for tossing or serving on the side
  Or a mix of favorite hot wing sauce and BBQ sauce, my new favorite

Instructions

Preheat oven to 450F
Dry chicken with a paper towel really well. Place the wings in a large bowl. Sprinkle baking powder over the wings. Toss until all wings are evenly covered in baking powder.
Line a large baking sheet with aluminum foil. Place a cooling rack (see note) on top and spray with Pam or rub with cooking oil to prevent sticking.
Lay the chicken wings on the rack, leaving space between the wings.
Place the baking sheet in the oven. Turn the heat down to 425F and set the mode to convection.
Bake for 30-40 minutes, until the wings are nicely browned and crisp.
Serve hot, tossed in Buffalo sauce or with the sauce on the side.
Recipe Notes
While a cooling rack helps with getting the melted chicken drain off the wings, it’s a major pain getting it cleaned afterwards. I stopped using a cooling rack and bake the wings on parchement paper. I don’t notice much difference, if any.

Spicy Thai Chicken Wings

 

Ingredients:

• 20 chicken wings (about 4 lb)
• ¼ cup dry sherry
• ¼ cup oyster sauce
• ¼ cup honey
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons chili sauce
• 2 tablespoons grated lime peel
• 4 medium green onions, chopped (¼ cup)
• 3 cloves garlic, finely chopped

Instructions:

1 Cut each chicken wing at joints to make 3 pieces; discard tip.
Cut off and remove the excess skin.
2 In large glass bowl or large resealable food-storage plastic bag,
mix remaining ingredients. Add chicken;turn to coat with marinade.
Cover bowl or seal bag and refrigerate, turning once, at least 1 hour.
3 Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade.
Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes,
brushing frequently with marinade and turning once, until chicken is no longer pink in center.
Discard any remaining marinade.

Teriyaki Chicken Wings

 

WHAT YOU NEED :

– Chicken wings: 2 – 4 pound package
– Dark brown sugar: 1 cup
– White sugar: 1/2 cup
– Soy sauce: 1 cup

HOW TO MAKE IT :

1. To start with, place a single layer of wings in a 9 x 13 pan.

2. Immediately put the dark brown and the white sugars in a small pot and the soy sauce and mix together. And please heat on the stove until sugar dissolves. (The trick is you don’t have to come to a boil.) Once done, pour this mixture over the wings.

3. Okay, make sure to bake at 325 uncovered for 1 to 1/2 hours.

Honey Garlic Chicken Wings

 

INGREDIENTS :

• SERVINGS 4-6
• Marinade
• 2 limes, zest of
• 1⁄3 cup lime juice
• 1⁄4 cup honey
• 2 garlic cloves, crushed
• 2 tablespoons soy sauce
• 1⁄4 teaspoon Tabasco sauce
• 3 lbs chicken wings
• salt

DIRECTIONS :

Mix marinate ingredients together in a zip lock bag marinate for 3-4 hours.
Line cookie sheet with foil.
Bake 400 for 15 minutes.
Turn and brush with marinate, cook for another 20-25 minutes.

AIR FRYER CHICKEN WINGS

 

INGRÉDIENTS 

• 2 pounds chicken wings recommend party pack**
• 1 tablespoon olive oil
• Rub
• ½ teaspoon sea salt
• ¼ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ⅛ teaspoon chilli powder
• ½ teaspoon onion powder

INSTRUCTIONS :

Prepare the air fryer and preheat to 182 degrees C or 360 degrees F.
Add all the ingredients for the rub in a small mixing bowl. Stir until well combined.
Use paper towels to pat dry the chicken wings.
Add the chicken wings inside a resealable bag as well as oil. Shake the bag until the chicken wings are well coated with the oil.
Arrange the chicken wings into the preheated air fryer.
Cook for about 10 minutes on each side.
Adjust the heat to 390 degrees F and cook for 6 more minutes or until done.
Serve hot and Enjoy !

Search Results for: Haven’t Been Sick for 35 Years: Beets and Ginger Keep Me Healthy

 

Potential Health Benefits:

• Beets: Rich in nitrates, beets can improve blood flow and lower blood pressure. They also contain antioxidants that support overall health.

• Ginger: Known for its anti-inflammatory and antioxidant properties, ginger can aid digestion, reduce nausea, and support the immune system.

Incorporating Beets and Ginger into Your Diet:

• Juicing: Combine fresh beets and ginger to create a nutrient-rich juice. For example, a ginger-beet juice can be both refreshing and beneficial.

• Cooking: Add beets to salads or roast them as a side dish. Ginger can be used in teas, stir-fries, or baked goods.

• Supplements: If fresh ingredients are not available, consider high-quality supplements or powders.

Considerations:

While beets and ginger are generally safe for most people, it's important to consult with a healthcare professional before making significant changes to your diet, especially if you have underlying health conditions or are taking medications.

For more insights into the benefits of beets and ginger, you might find the following video informative:

Natural Coffee Oil Recipe for Skin Rejuvenation and Anti-Aging

 

Homemade Coffee Oil Recipe for Skin Rejuvenation and Anti-Aging

Ingredients:

• 1/2 cup organic coffee grounds (fresh or used and dried)
• 1 cup carrier oil (such as coconut oil, olive oil, or sweet almond oil)
• 1 teaspoon vitamin E oil (optional, for added anti-aging benefits)
• A few drops of essential oil (optional, like lavender or frankincense for extra skin nourishment)

Instructions:

1. Infusion Method (Slow Heat):

1. In a double boiler or a heat-safe glass jar placed in a pot of simmering water, combine the coffee grounds and carrier oil.
2. Heat on low for 1-2 hours, stirring occasionally to infuse the oil with coffee's beneficial compounds. Avoid high heat to preserve nutrients.
3. Once done, let the oil cool slightly.
4. Strain the mixture using a fine mesh strainer or cheesecloth to remove the coffee grounds.
5. Pour the strained oil into a clean glass jar or bottle and store in a cool, dark place.

2. Cold-Infusion Method (Longer Process):

1. Add coffee grounds and carrier oil to a glass jar, ensuring the coffee is fully submerged.
2. Seal the jar and let it sit in a cool, dark place for 2-4 weeks, shaking it gently every few days.
3. After the infusion period, strain and store as mentioned above.

How to Use Coffee Oil for Skin Rejuvenation:

• Face Massage: Gently massage a few drops onto your face in circular motions to boost blood circulation and tighten the skin.
• Eye Treatment: Dab lightly under the eyes to reduce puffiness and dark circles.
• Body Oil: Apply to areas with cellulite to improve skin texture and firmness.
• Lip Balm Additive: Mix a few drops into your lip balm for hydration and a subtle plumping effect.

Benefits of Coffee Oil for Skin:

• Anti-aging properties: Rich in antioxidants that combat free radicals and reduce fine lines.
• Improves elasticity: Caffeine stimulates collagen production, leading to firmer skin.
• Reduces puffiness: Helps decrease water retention and inflammation.
• Brightens complexion: Enhances circulation, giving the skin a natural glow.
• Moisturizes deeply: The carrier oil nourishes and hydrates, keeping skin soft and supple.

Storage Tips:

• Store coffee oil in an airtight glass container in a cool, dark place.
• It can last up to 6 months if stored properly.

Enjoy using this natural coffee oil for a youthful and glowing complexion!