Pizza Hut Cinnamon Sticks

 Ingredients

2 (13.8 ounce) pizza crust dough tubes

4 Tablespoons unsalted butter, melted

¼ cup white granulated sugar

2 teaspoons ground cinnamon

¼ cup packed light brown sugar (divided use)

1 ½ cup powdered sugar

1 teaspoon clear vanilla extract

2-3 Tablespoons milk (add a little to start then add more to thin if necessary)

Instructions

Preheat oven to 400F degrees

Remove the 2 (13.8 ounce) pizza crust dough tubespizza crust from the tubes and squish together to create one large dough ball. Allow it to come to room temperature.

Brush 4 Tablespoons unsalted butter, melted on the entire bottom and ½ way up the sides of a 9×13-inch baking dish (you’ll have some leftover and you’ll use this in a bit.)

Combine ¼ cup white granulated sugar and 2 teaspoons ground cinnamon in a small bowl. Sprinkle 2 teaspoons of the mixture on top of the butter.

Use 1 Tablespoon light brown sugar and sprinkle it over the cinnamon sugar (you’ll use the remaining in a bit.)

Roll and stretch the ball of pizza dough so that it will cover the bottom of the baking dish.

Place the dough into the baking dish and use your fingers to gently press and stretch the dough so that it reaches all sides and corners.

Take a pizza cutter and make one long cut down the long center of the pan.

Then cut from one short side to the other creating 8 pieces on top and 8 on the bottom. If they pull apart a little, just squish them back down with your fingers.

Brush the remaining melted butter over the top of the bread sticks.

Sprinkle the remaining cinnamon/sugar mixture evenly over the breadsticks.

Sprinkle the remaining light brown sugar evenly on top of the breadsticks.

Bake at 400F degrees for 15-17 minutes (on the middle rack) or until the dough is cooked through. I use a fork to pull up a little of the dough to make sure it’s no longer raw. Add time if needed.

Remove from the oven allow to slightly cool.

While the sticks are cooling, make the glaze. Add 1 ½ cup powdered sugar and 1 teaspoon clear vanilla extract to a small bowl.

Add the milk, one Tablespoon at a at time, mixing thoroughly, until you reach your desired consistency. Drizzle some of the icing over the top of the breadsticks. Reserve the remaining icing for dipping!