Homemade Peppermint Patties: A Sweet and Refreshing Treat

 Ingredients

For the filling:

2 1/2 cups powdered sugar

2 tablespoons unsalted butter, softened

2-3 teaspoons peppermint extract (to taste)

2 tablespoons heavy cream

A pinch of salt

For the chocolate coating:

2 cups semi-sweet or dark chocolate chips

1 tablespoon coconut oil or shortening

Directions

In a mixing bowl, combine powdered sugar, softened butter, peppermint extract, heavy cream, and a pinch of salt. Mix until a thick dough forms.

Roll the dough into small balls (about 1 inch) and flatten them gently into discs. Place them on a parchment-lined baking sheet.

Freeze the discs for 30 minutes to firm up.

Melt chocolate chips and coconut oil in a microwave or over a double boiler, stirring until smooth.

Using a fork, dip each peppermint disc into the melted chocolate, ensuring it is fully coated. Shake off excess chocolate and place back onto the parchment paper.

Let the patties set at room temperature or refrigerate for quicker results.

How to Prepare

Mixing the Dough: Make sure the dough has a play-dough-like consistency, adding a bit more cream if it feels too dry.

Shaping the Patties: Rolling and flattening ensures even sizes, but don’t worry about perfect shapes—they’ll still taste amazing!

Chocolate Coating: Work quickly when dipping the patties in chocolate to prevent the discs from softening.

Preparation Time

Prep Time: 20 minutes

Chilling Time: 30 minutes

Total Time: 50 minutes