Creamy White Chicken Chili: A Comforting Bowl of Flavor

 

Ingredients

2 tablespoons olive oil

1 medium onion, diced

3 garlic cloves, minced

2 cups cooked chicken, shredded

4 cups chicken broth

2 cans (15 oz each) white beans, drained and rinsed

1 can (4 oz) green chilies

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon paprika

Salt and pepper, to taste

1/2 cup sour cream

1/2 cup heavy cream (optional, for extra richness)

Juice of 1 lime

Fresh cilantro and shredded cheese (for garnish)

Directions

Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft, about 3-4 minutes.

Stir in minced garlic and cook for another minute, until fragrant.

Add shredded chicken, chicken broth, white beans, green chilies, cumin, chili powder, and paprika. Stir well.

Bring the mixture to a gentle simmer, reducing the heat if necessary. Let it cook for 15-20 minutes to blend flavors.

Stir in sour cream and heavy cream, if using. Cook for 5 more minutes, ensuring everything is heated through.

Squeeze in fresh lime juice and adjust seasonings with salt and pepper.

Serve hot, garnished with fresh cilantro and shredded cheese.