Cheesy Bacon Wrapped Chicken Tenders

 Ingredients

chicken tenders

bacon

2 tablespoons butter

1⁄4 cup chopped onion

1⁄4 cup chopped green bell pepper

1⁄4 cup chopped green onion

2 cups shredded monterey cheddar cheese

tony cachere’s cajun seasoning (or a Cajun Seasoning of your choice)

Directions

Heat Foreman Grill (you may pan-fry also).

Sprinkle Cajun Seasoning generously on both sides of chicken.

Wrap a slice of bacon around each chicken tender.

Grill on the Foreman for 4 minutes (or pan fry 4 minutes each side).

In a separate pan, saute your onion and bell pepper in the 2 T butter.

Place chicken on top of sauteed vegetables.

Cover and cook on med/lo for 20 minutes.

Uncover (careful to watch for steam) and smother with the cheese.

Cover and cook 10 additional minutes.

Sprinkle with green onions.