Cheddar Ranch Chicken Burgers: A Flavorful Twist on a Classic

 

Ingredients

For the Chicken Burgers:

1 pound ground chicken

1/2 cup shredded cheddar cheese

1/4 cup ranch dressing

1/4 cup finely chopped green onions

1/4 cup breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

For Serving:

4 hamburger buns

Lettuce leaves

Sliced tomatoes

Sliced red onions

Additional ranch dressing

Cheddar cheese slices (optional)

Directions

Prepare the Chicken Mixture:

In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, chopped green onions, breadcrumbs, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well incorporated.

Form the Patties:

Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.

Cook the Burgers:

Preheat your grill to medium-high heat. Alternatively, you can use a stovetop skillet over medium-high heat.

Cook the patties for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the burgers are fully cooked through. If desired, place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Toast the Buns:

While the burgers are cooking, lightly toast the hamburger buns on the grill or in a skillet until golden brown.

Assemble the Burgers:

Spread a layer of ranch dressing on the bottom half of each bun. Place a lettuce leaf on top, followed by a chicken patty. Add a slice of tomato and red onion. Top with the upper half of the bun.

Serve:

Serve the Cheddar Ranch Chicken Burgers immediately, with additional ranch dressing on the side if desired.