Stuffed Cabbage Roll Casserole

 

Ingredients

2 pounds ground beef

3 ½ pounds chopped cabbage

1 29 ounce can tomato sauce

1 cup chopped onion

1 cup uncooked white rice

1 teaspoon salt

2 14 ounce cans beef broth

Instructions

Preheat the oven to 350°F (175°C) and gather all your ingredients.

In a large skillet over medium-high heat, cook and stir the ground beef until browned and crumbly, about 5 to 7 minutes. Drain off any excess grease.

In a large mixing bowl, combine the chopped cabbage, tomato sauce, onion, rice, salt, and the cooked ground beef. Mix well.

Pour the mixture into a 9×13-inch baking dish and then pour the beef broth over the top.

Cover the baking dish and bake in the preheated oven for 1 hour.

Remove the cover, stir the casserole, cover again, and bake for an additional 20 to 30 minutes, or until the cabbage is tender and the rice is cooked.

Serve 

hot and enjoy!