Ingredients :
- 50 small pretzel twists
- 50 pieces rollo candies
- 50 pieces whole pecans or 50 pieces walnuts
Preparation :
Place pretzel pieces on a baking sheet.
Top with one Rollo candy.
Place in a warm (250 degrees) oven to just let the Rollo candy melt on top of the pretzel to hold it in place.
Remove from oven and place a pecan piece on top.
Let cool and harden.
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