INGREDIENTS
- 2 lbs Kielbasa, sliced into bite-sized pieces
 - 3/4 cup cola
 - 1 cup brown sugar
 - 1/2 teaspoon chili powder (optional)
 
PREPARATION
Add ingredients to a 3-qt slow cooker and stir to combine.
Cover and cook on low for 6 hours or on high for 3 hours, stirring occasionally.
Serve warm and enjoy!
Note: To prepare on the stovetop, combine all ingredients in a medium saucepan and simmer over medium heat for 15-30 minutes.

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