Clean Eating Blueberry JAM – It’s Mouthwatering!

 

Ingredients :

• 5 cups fresh or frozen blueberries
• Pinch Kosher or sea salt
• 2 tablespoons freshly squeezed lemon juice
• 1 cup coconut palm sugar or honey
• 1/4 cup corn starch

Preparation :

Add all of the ingredients to a pot, stir well, and heat over medium heat until boiling. Reduce heat to a simmer and allow to boil for 10 minutes, or until thickened. Use a potato masher to mash up some of the berries while heating.
Allow to cool before placing in jars and store in the fridge or freezer.