Spinach And Feta Cheese Muffins

 

INGREDIENTS

½ pound frozen spinach, thawed and drained

1 (8 oz) package feta cheese, crumbled or cubed

2 eggs, beaten

⅓ cup olive oil

1 ⅓ cup milk

2 cups flour

2 teaspoons baking powder

1 teaspoon salt

PREPARATION

Preheat oven to 350°F. Line muffin tin with cups or grease with cooking spray.

Place thawed spinach into a dish towel or paper towels and squeeze out excess water.

Cut feta cheese into cubes, or crumble with a fork for smaller chunks.

Mix flour, baking powder, and salt in a bowl.

In a separate bowl, combine eggs, milk, oil and spinach. Gently mix in feta cheese.

Slowly add dry ingredients into wet.

Divide batter evenly into baking cups. Bake for 18-20 minutes.

Cool slightly before removing muffins from baking tin. Serve warm and enjoy!