Rotel Cups

 

Ingredients:

1 can rotels, drained

1 bag bacon pieces

1 cup shredded swiss

1 cup mayo

3 pkg. phyllo pastry cups – thawed

Directions:

Preheat oven to 350 degrees F.

Mix the first 4 ingredients and scoop evenly into the cups.

Place on baking sheet and cook at 350 for

 15 min.