Pretzel S’Mores Bites

 INGREDIENTS

100 pretzel snaps (square pretzels)

25 regular sized marshmallows, cut in half

8 oz semi-sweet melting chocolate (dark is ok too)

3 graham cracker sheets, finely crushed or pulverized

INSTRUCTIONS

Place baking rack in the middle of the oven and preheat to 350°F.

Line your baking sheet with a silicone baking mat or parchment paper.

Arrange fifty pretzels in a single layer on the baking sheet, leaving about 2″ between each pretzel.

Place half a marshmallow on top of each pretzel.

Place baking sheet in the oven and bake until the marshmallows begin to brown. Oven times may vary, but I watched carefully for about 10 minutes.

Remove pretzels from the oven and top each one with a second pretzel, allowing to cool for a couple of minutes.

Melt chocolate according to package directions.

Dip each marshmallow pretzel into the chocolate about halfway and place onto a lined baking sheet.

Sprinkle crushed graham crackers crumbs over each pretzel bite while the chocolate is still wet.