One-Pot Chicken Parmesan Pasta: A Comforting and Simple Weeknight Dinner

 

Ingredients:

2 tbsp olive oil

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 small onion, diced

3 cloves garlic, minced

4 cups chicken broth

2 cups marinara sauce

1 tsp Italian seasoning

1/2 tsp crushed red pepper flakes (optional)

12 oz uncooked penne pasta

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil or parsley for garnish (optional)

Directions:

Heat olive oil in a large, deep skillet or pot over medium heat.

Add the chicken pieces and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.

In the same pot, add the diced onion and sauté until softened, about 3-4 minutes.

Add the garlic and cook for 1 minute until fragrant.

Pour in the chicken broth, marinara sauce, Italian seasoning, and red pepper flakes (if using). Stir well to combine.

Add the uncooked pasta to the pot and bring the mixture to a boil. Reduce the heat to low, cover, and let simmer for 12-15 minutes, stirring occasionally to prevent sticking. Cook until the pasta is tender and has absorbed most of the liquid.

Return the cooked chicken to the pot, and stir to combine.

Sprinkle the mozzarella and Parmesan cheeses over the pasta, then cover and cook for another 2-3 minutes until the cheese is melted and bubbly.

Garnish with fresh basil or parsley, if desired, and serve immediately.