Hawaiian Pineapple Coconut Fluff – A Tropical Dessert Delight

Ingredients

1 (8 oz) package cream cheese, softened

1 (8 oz) container whipped topping (e.g., Cool Whip)

1 (20 oz) can crushed pineapple, drained

1 cup shredded sweetened coconut

1 cup mini marshmallows

½ cup chopped pecans (optional)

1 tablespoon granulated sugar (optional, for extra sweetness)

Directions

Prepare the base: In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.

Fold in the whipped topping: Gently fold the whipped topping into the cream cheese until fully combined.

Add the pineapple: Stir in the drained crushed pineapple, ensuring it’s evenly distributed.

Mix in the coconut and marshmallows: Add the shredded coconut and mini marshmallows, stirring gently to combine.

Add optional ingredients: If desired, fold in the chopped pecans and sprinkle in the sugar for extra texture and sweetness.

Chill: Cover the bowl and refrigerate the mixture for at least 2 hours to let the flavors meld and the fluff set.

Serve: Spoon the fluff into a serving dish or individual bowls and garnish with a sprinkle of coconut or a cherry on top for a festive touch.