Ingredients
3 cups cooked chicken, shredded
½ small red onion, diced
½ red pepper, diced
3 celery stalks, diced
½ cup mayo
½ cup feta crumbles
2 teaspoons dried dill
1 teaspoon dried oregano
½ teaspoon garlic powder
1/2 teaspoon black pepper
Salt to taste
Preparation
In a large bowl, add chicken onion, red pepper, and celery. Toss to combine.
In a small bowl, mix together remaining ingredients until smooth.
Spoon mayo mixture onto salad and mix until evenly coated.
Cover and chill for at least 1 hour for the best flavor.
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