Creamy Beef and Shells: A Delicious Pasta Dish

Ingredients for Creamy Beef and Shells

For the Pasta:

12 ounces medium pasta shells

Salt for boiling water

For the Beef Mixture:

1 pound ground beef

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon smoked paprika

Salt and pepper to taste

For the Cream Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups milk (whole milk preferred)

1 cup beef broth

1 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

2 tablespoons tomato paste

Fresh parsley for garnish (optional)

Step-by-Step Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta shells and cook according to the package instructions until al dente.

Drain the pasta, reserving 1/2 cup of the pasta water, and set aside.

2. Prepare the Beef Mixture

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease.

Add the chopped onion and cook until softened, about 3-4 minutes.

Stir in the garlic, Italian seasoning, smoked paprika, salt, and pepper. Cook for 1 minute until fragrant.

3. Make the Cream Sauce

In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to eliminate the raw flour taste.

Gradually whisk in the milk and beef broth, ensuring no lumps remain.

Add the tomato paste and stir until fully incorporated.

Simmer the sauce for 3-5 minutes until it thickens slightly.

Stir in the shredded cheddar and Parmesan cheeses until melted and smooth.

4. Combine and Serve

Add the cooked pasta and beef mixture to the skillet with the cream sauce. Stir until everything is evenly coated.

If the sauce is too thick, use the reserved pasta water to thin it to your desired consistency.

Garnish with fresh parsley, if desired, and serve immediately.

Tips for Success

Choose Quality Ingredients: Use freshly shredded cheese for a smoother sauce and high-quality ground beef for the best flavor.

Pasta Cooking Tip: Undercook the pasta slightly during boiling since it will continue cooking in the sauce.

Customizations: Add vegetables like spinach, peas, or mushrooms for added nutrition and flavor.

Serving Suggestions

With a Side Salad: Pair with a fresh green salad for a balanced meal.

Garlic Bread: Serve alongside crusty garlic bread to soak up every bit of the delicious sauce.

Wine Pairing: Enjoy with a glass of red wine, such as Merlot or Cabernet Sauvignon.

Storage and Reheating Instructions

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce if needed.