Cranberry Honey Butter – A Sweet and Tart Spread for Any Occasion

 Ingredients

1 cup unsalted butter, softened

1/2 cup dried cranberries

1/4 cup honey

Zest of 1 orange (optional, for added flavor)

Directions

Prepare the cranberries: If the cranberries are too dry, soak them in warm water for 5 minutes, then drain well.

Blend the butter and honey: In a mixing bowl, beat the softened butter and honey together until smooth and creamy.

Add cranberries: Stir in the dried cranberries and, if using, the orange zest. Mix until evenly distributed.

Chill the butter: Transfer the cranberry honey butter to a container and refrigerate for at least 1 hour to let the flavors meld.

Serve: Bring to room temperature before serving for easy spreading.