Crab Rangoon

 

Ingredients

1 package of square wonton wrappers

8-ounce package imitation crab

2 8-ounce packages cream cheese, softened

5 green onions sliced thin

1 tsp Worcestershire sauce

1 tsp sugar

1 teaspoon salt

1/2 teaspoon pepper

Vegetable oil for frying

Instructions

Preheat Oil:

Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).

Prepare Filling:

In a mixing bowl, combine the softened cream cheese, imitation crab, green onions, Worcestershire sauce, sugar, salt, and pepper. Mix well.

Fill Wonton Wrappers:

Place a spoonful of the crab mixture in the center of each wonton wrapper.

Moisten the edges of the wrapper with water and fold in half to form a triangle. Press to seal.

Fry the Crab Rangoon:

Carefully place the filled wontons in the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.

Remove the fried Crab Rangoon with a slotted spoon and drain on paper towels.

Serve:

Serve the crispy Crab Rangoon hot with sweet and sour sauce or your favorite dipping sauce.

Enjoy the delicious blend of creamy crab filling in a crispy wonton wrapper!