Coffee Jelly Recipe

 

Ingredients:

1 pack unflavored gelatin (we used Mr. Gulaman)

1.5 liters water

2 tablespoons instant coffee powder

3/4 cup sugar

1 pack all-purpose cream (250ml)

1 pack condensed milk (250ml)

Procedure:

1. Dissolve the in gelatin 1.5 liters of water (or you may follow instructions on the gelatin’s packaging).

2. Bring to a boil until dissolved, then add sugar.

3. Remove from heat. Stir in the instant coffee and dissolve thoroughly.

4. Transfer the gelatin in a shallow container. Spread about 1 inch thick. Set aside.

5. When the gelatin sets, cut into cubes.

6. Blend the all-purpose cream and condensed milk in a separate container. Pour the mixture to the gelatin and refrigerate.

8. Serve chil

led and enjoy!