Chocolate-Peanut Butter Keto Cups

 Ingredients

1 cup coconut oil

1/2 cup natural peanut butter

2 tablespoons heavy cream

1 tablespoon cocoa powder

1 teaspoon liquid stevia

1/4 teaspoon vanilla extract

1/4 teaspoon kosher salt

1 ounce chopped roasted salted peanuts

Directions

Melt coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.

Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet.

Freeze chocolate-peanut butter mixture until firm, at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container.