Cheddar Bay Green Bean Casserole: A Bold Twist on a Classic

Ingredients

For the Green Bean Filling:

1 pound fresh or frozen green beans, trimmed and cut into bite-sized pieces

1 tablespoon butter

1 small onion, finely chopped

2 cloves garlic, minced

1 (10.5-ounce) can cream of mushroom soup

1/2 cup sour cream

1 cup shredded cheddar cheese

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

For the Cheddar Bay Biscuit Topping:

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/2 cup shredded cheddar cheese

1/2 cup whole milk

2 tablespoons butter, melted

Directions

1. Prepare the Green Bean Filling:

Preheat the oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.

Blanch the green beans in boiling water for 2-3 minutes if using fresh, then drain and set aside.

In a skillet, melt the butter over medium heat. Sauté the onion and garlic until soft and fragrant, about 3-4 minutes.

In a large bowl, combine the sautéed onion and garlic, cream of mushroom soup, sour cream, cheddar cheese, black pepper, and smoked paprika. Stir in the green beans until well coated.

2. Make the Cheddar Bay Biscuit Topping:

In a medium bowl, whisk together the flour, baking powder, garlic powder, and salt.

Stir in the shredded cheddar cheese. Gradually add the milk, mixing until just combined.

3. Assemble and Bake:

Spread the green bean mixture evenly in the prepared baking dish. Drop spoonfuls of the biscuit mixture over the top, leaving some gaps for steam to escape.

Brush the biscuit topping with melted butter for extra richness.

Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.

4. Serve:

Let the casserole cool slightly before serving. Garnish with fresh parsley, if desired.

How to Prepare

Customize Your Beans: Use a mix of green beans and other vegetables like carrots or mushrooms for variety.

Shortcut Option: Swap the homemade biscuit topping for pre-made biscuit dough for even faster prep.

Dairy-Free Version: Use plant-based cheese and cream of mushroom soup for a dairy-free option.

Preparation Time

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings

Serves 6-8 people