Breakfast Egg Muffins To Go

Ingredients

• 1/2 lb ground italian pork or or turkey sausage
• 4 oz chopped frozen broccoli florets
• 1/2 c shredded cheddar cheese
• 12 eggs
• 1/2 tsp salt
• 1/4 tsp pepper
• 12 parchment paper muffin wrappers or 12 silicone muffin cups

Directions 
1 preheat oven to 350 degrees. Heat skillet over medium heat. Add sausage and cook until no longer pink.
2 In microwave safe bowl, microwave broccoli until thawed about approximately 4 minutes and drain.
3 Place muffin cups in muffin tin. In large bowl combine sausage, broccoli and cheese. Spoon mixture into cups about 2/3 of the way, leaving room to add egg mixture.
4 In another bowl preferably with a pour spout, beat together the 12 eggs, add salt and pepper. Pour egg mixture into each muffin cup being careful to leave a little room (about 1/4 inch at the top). Bake 25 minutes or until eggs have risen and are firm.
5 Variations: use instead of sausage, use chopped bacon, Canadian bacon, ham, chorizo. Try other veggies like diced red or green peppers, zuchinni, mushrooms ....