Cheesy Mashed Potato Muffins

 

Ingredients:

• 2 cups mashed potatoes (leftovers work great)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 2 eggs
• 1/4 cup milk
• 1/4 cup sour cream (optional, for extra creaminess)
• 1/4 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (for texture)
• 2 green onions, finely chopped (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Butter or cooking spray (for greasing the muffin tin)

Instructions:

1. Preheat the oven: Set to 375°F (190°C). Grease a muffin tin with butter or cooking spray.
2. Mix the ingredients: In a large bowl, combine mashed potatoes, cheddar cheese, eggs, milk, sour cream, Parmesan cheese, breadcrumbs, green onions, garlic powder, onion powder, salt, and pepper. Stir until well combined.
3. Fill the muffin tin: Spoon the mixture evenly into the muffin cups, filling them almost to the top.
4. Add extra cheese (optional): Sprinkle a little extra shredded cheese on top for a crispy, cheesy crust.
5. Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until the tops are golden brown and slightly crispy.
6. Cool and serve: Let the muffins cool for a few minutes before removing them from the tin. Serve warm with sour cream or your favorite dipping sauce.

Tips:

• Add cooked bacon bits or diced ham for extra flavor.
• Try using different cheeses like mozzarella or pepper jack.
• For a crispier texture, sprinkle some extra breadcrumbs on top before baking.

Enjoy your cheesy mashed potato muffins as a tasty snack, appetizer, or side dish!