Texmex Chicken and Corn Chowder

 

Ingredients

• 3 Tbsp butter
• 4 chicken breasts, cubed
• 1 bunch green onions, chopped
• 2 clove garlic, minced
• 2 c half and half
• 2 c shredded monterey jack cheese
• 2 can(s) cream corn
• 1 can(s) chopped green chiles, drained, 4 1/2 oz
• 1/2 tsp hot sauce
• 1/4 tsp salt
• 1/4 tsp ground cumin
• 2 Tbsp chopped cilantro

Directions
1. Melt butter in a dutch oven over medium high heat; add chicken, onion and garlic. Saute 10 minutes.
2. Stir in next 7 ingredients; cook over low heat; stirring often for 15 minutes.
3. Stir in cilantro and serve.
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