Ingredients
- 1 Tbsp Bertolli olive oil
- 4 thin chicken breasts
- salt and pepper
- 6 oz Philadelphia cream cheese (cold, sliced into 8 slices)
- 8 bacon strips, cooked and crumbled
- 1 cup shredded Cheddar cheese
optional: thinly sliced tomatoes
Instructions:
Preheat the oven to 400 F.
Grease a 13×9″ casserole dish with olive oil or spray with cooking spray.
Add chicken breasts to the casserole dish. Sprinkle with salt and pepper (feel free to add any of your favorite dried herbs, too). Top with tomato slices, if using.
Top with cream cheese slices. You want to use cream cheese right out of the refrigerator.
Sprinkle the crumbled bacon on top.
Top with shredded Cheddar cheese.
Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through
0 $type={blogger}:
Enregistrer un commentaire