“Flu Fighter” Chicken Noodle Soup

 

INGREDIENTS
Chicken:

• 1 pound boneless, thinly sliced skinless chicken breast
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Kosher salt and freshly ground pepper, to taste

Soup:

• 2 (32 oz.) boxes low-sodium chicken stock
• 2 cups noodles
• 1/2 cup fresh dill
• 8 cloves garlic, minced
• 3 stalks celery, diced
• 2 large carrots, peeled and diced
• 2 sprigs rosemary
• 1 large onion, finely chopped
• 1 bay leaf
• 1 lemon, juiced
• 1/4 teaspoon red pepper flakes
• Olive oil, as needed
• Kosher salt and freshly ground pepper, to taste