Ingredients
35 m
16 servings
212 cals
- 1 egg white4 cups pecans
- 1/2 cup white sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
Directions
Prep:10 m – Cook:25 m – Ready In:35 m
Preheat oven to 325 degrees F (165 degrees C).
Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
Bake in the preheated oven until fragrant and crisp, about 25 minutes.
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